The Tradition of Indian Coffee
The Tradition of Indian Coffee: A Deep-Rooted Legacy
India's coffee journey began in the 17th century with Baba Budan, a Sufi saint who smuggled seven coffee beans from Yemen to the hills of Chikmagalur, Karnataka. These beans, planted in the Western Ghats, marked the beginning of coffee cultivation in India.
The Coffee Belt: Heart of Indian Coffee
Today, India’s coffee thrives in the Coffee Belt of Karnataka, Kerala, and Tamil Nadu. The Western Ghats' ideal conditions produce coffee with rich, earthy flavors, often featuring hints of spice, chocolate, and nuts. Indian coffee is unique for its shade-grown cultivation, which enhances flavor and supports biodiversity.
The Cultural Significance of Coffee in India
In southern India, coffee is a daily ritual and a symbol of hospitality. Traditional South Indian filter coffee, or "kaapi," is a strong brew mixed with hot milk, served in a steel tumbler and dabara. Coffeehouses have long been cultural hubs, fostering discussions and ideas that shaped India's history.
Global Recognition and the Future of Indian Coffee
Indian coffee has gained international acclaim, especially in specialty markets. Varieties like Monsooned Malabar are highly sought after for their smooth, mellow flavor. The rise of artisanal roasters and specialty coffee shops in India reflects a growing appreciation for high-quality, single-origin coffees, celebrating the rich tradition and legacy of Indian coffee.
