Coconut Coffee

A tropical-inspired coffee for creamy, nutty flavors.

Ingredients:

• 1 cup freshly brewed Happi Kaapi coffee
• 1/4 cup coconut milk
• 1 tsp coconut cream
• Optional: A drizzle of honey or jaggery

Instructions:

1. Heat the coconut milk and cream together until warm.
2. Add the mixture to brewed coffee and stir well.
3. Sweeten with honey or jaggery, if desired, and serve hot.

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